45 W Jefferson St Ste M, Phoenix, AZ
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Opens 11 AM
Pickup
Delivery
Quesabirrias
Crispy tacos filled with slow-braised chuck beef and melted Oaxaca cheese, served with rice, beans, and rich consommé for dipping. Worth every bite. · Maridaje: Modelo Especial
$18.00
Burrito de Carne Asada
Tender grilled ribeye carne asada wrapped with red rice, smoky charro beans, fresh guacamole, and melted queso Oaxaca. A classic, done right.
$20.00
Taco Plate
Handmade tacos with your choice of protein, served with red rice, house beans, and salsa. Simple, satisfying, and made to order. Choose your meat: Asada · Pollo · Pastor · Baja Shrimp
$19.00
Enchiladas Verdes de Tinga
Green enchiladas filled with chicken tinga, served with rice and house beans. · Maridaje: La Muñeca
$17.00
Bowl de Pollo
Orange-achiote marinated chicken, red rice, charro beans, and seasonal vegetables, finished with house-made toppings. Upgrade: Steak +$5 · Camarón +$6 · Maridaje: Tequila y Palma
Camarones Zarandeados
Nayarit-style marinated shrimp, lightly fried for a delicate crunch, served over lettuce with cilantro vinaigrette. · Maridaje: Pacífico
$25.00
Chilaquiles Verdes
Crispy tortilla chips bathed in tangy house green salsa, topped with eggs your way and house beans. Bright, satisfying, and made to order.
Chilaquiles Rojos
Crispy tortilla chips simmered in our house red salsa, topped with eggs your way and house beans. The kind of lunch that fixes everything. Maridaje: Café de La Olla
Poblano Omelette
Fluffy egg omelette filled with chicken tinga and melted Oaxaca cheese, topped with a creamy poblano green sauce. Served with crispy red chilaquiles and fresh crema.
Carne Asada Plate
6oz ribeye grilled steak with red rice, house beans, and a fresh cold salad. · Maridaje: Brisa de Toronja
Pozole
Traditional pozole with tender pork and hominy, simmered in a rich broth. Served with cabbage, radish, onion, and lime. Sabe a domingo.
Chicken Tinga Quesadilla
Smoky chicken tinga and melted Oaxaca cheese in a griddled flour tortilla, finished with avocado crema and a drizzle of Mayo Julia. Served with a fresh salad of cucumber, tomato and pickled red onion in cilantro vinaigrette.
Shrimp Chipotle Penne
Crispy panko shrimp over penne in a smoky chipotle cream sauce, finished with parmesan-romano and microgreens. Rich, creamy and dangerously good.
El Elote Julia
Sweet corn tossed with our house-made mayonnaise, cotija cheese, tajín, and dried chile for a smoky, savory bite with just the right heat. · Maridaje: Mexican Candy
$16.00
Dip Trio
Fire-roasted salsa tatemada, creamy guacamole, and house-made frijoles charros. Served ready to dip and share. · Maridaje: Tepache
Aguachile Esmeralda
Raw shrimp, Casa de Julia's serrano-cilantro green aguachile, cucumber, red onion, avocado, lime. Served raw — ask for it cooked if preferred.
$23.00
Tostadas de Chicharrón de Ribeye
Ribeye cooked chicharrón-style until golden and crispy, served on tostadas with house guacamole and red onion.
$22.00
Red Rice
Traditional Mexican red rice prepared with Casa de Julia's tomato–garlic base, light, aromatic, and the perfect companion.
$6.00
Creamy Mashed Potatoes
Creamy whipped potatoes blended with butter and cream, finished with avocado–serrano relish for a bright, delicate touch.
$10.00
Truffle Fries
Crispy truffle fries tossed in truffle oil and parmesan.
Frijoles Charros
Slow-cooked beans simmered with ham, bacon, chorizo, and jalapeño in house broth. Rich, smoky, and comforting.
