45 W Jefferson St Ste M, Phoenix, AZ
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Opens Thu at 11 AM
Pickup
Delivery
Fajitas de Pollo
$16.00
Grilled chicken with peppers and onions, served with rice, beans, and tortillas. Add steak +$5.
Quesabirrias
$18.00
Two crispy tacos filled with six-hour slow-braised chuck beef and melted Oaxaca cheese, served with rice, beans, and rich consommé for dipping. Worth every bite. · Maridaje: Modelo Especial
Burrito de Carne Asada
Tender grilled ribeye carne asada wrapped with red rice, smoky charro beans, fresh guacamole, and melted queso Oaxaca. A classic, done right.
Taco Plate
Three handmade tacos with your choice of protein, served with red rice, house beans, and salsa. Simple, satisfying, and made to order. Choose your meat: Asada · Pollo · Pastor · Baja Shrimp
Enchiladas Verdes de Tinga
Green enchiladas filled with chicken tinga, served with rice and house beans. · Maridaje: La Muñeca
Enchiladas Rojas de Birria
Two corn tortillas stuffed with slow-braised birria, smothered in our house red sauce, served with rice and beans. Deep, rich, and packed with flavor. · Maridaje: Martini 43
Bowl de Pollo
Orange-achiote marinated chicken, red rice, charro beans, and seasonal vegetables, finished with house-made toppings. Upgrade: Steak +$5 · Camarón +$6 · Maridaje: Tequila y Palma
Camarones Zarandeados
$25.00
Nayarit-style marinated shrimp, lightly fried for a delicate crunch, served over lettuce with cilantro vinaigrette. · Maridaje: Pacífico
El Elote Julia
Sweet corn tossed with our house-made mayonnaise, cotija cheese, tajín, and dried chile for a smoky, savory bite with just the right heat. · Maridaje: Mexican Candy
Dip Trio
$10.00
Fire-roasted salsa tatemada, creamy guacamole, and house-made frijoles charros. Served ready to dip and share. · Maridaje: Tepache
Aguachile Esmeralda
$23.00
Raw shrimp, Casa de Julia's serrano-cilantro green aguachile, cucumber, red onion, avocado, lime. Served raw — ask for it cooked if preferred.
Tostadas de Chicharrón de Ribeye
$21.00
Ribeye cooked chicharrón-style until golden and crispy, served on three tostadas with house guacamole and red onion.
Red Rice
$6.00
Traditional Mexican red rice prepared with Casa de Julia's tomato–garlic base, light, aromatic, and the perfect companion.
Creamy Mashed Potatoes
Creamy whipped potatoes blended with butter and cream, finished with avocado–serrano relish for a bright, delicate touch.
Truffle Fries
Crispy truffle fries tossed in truffle oil and parmesan.
Frijoles Charros
Slow-cooked beans simmered with ham, bacon, chorizo, and jalapeño in house broth. Rich, smoky, and comforting.
