45 W Jefferson St 45 W Jefferson St, Phoenix, AZ
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Opens 11 AM
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Brocheta La Roca
$25.00
Oven-roasted pork belly and zarandeado-style octopus served on a charred flour tortilla, finished with our house zarandeado sauce, creamy avocado, and chili–cilantro oil. A bold, coastal bite to start the night right.
Aguachile Esmeralda
$23.00
Raw shrimp cured in Casa de Julia's serrano-cilantro green aguachile, topped with cucumber, red onion, avocado, and fresh lime. Bright, spicy, and refreshing. Served raw — ask for it cooked if preferred.
Chicharron Pork Belly
$22.00
A Casa de Julia classic. Crispy golden pork belly served with creamy guacamole, green salsa, and warm corn tortillas. Simple, satisfying, and impossible to stop eating.
Camarones Zarandeados
Nayarit-style marinated shrimp, lightly fried for a delicate crunch, served over fresh lettuce with a bright cilantro vinaigrette. Coastal flavor, Phoenix address.
Fritura del Pacífico
Crispy shrimp and calamari served with fire-roasted chile de árbol–morita sauce, chipotle aioli, and guacamole. The best of the Pacific coast, fried to perfection.
Tostadas de Chicharron de Ribeye
$21.00
Ribeye cooked chicharrón-style until golden and crispy, served on three tostadas with house guacamole and red onion. Bold, crunchy, and built to share.
Ribeye Casa de Julia
$85.00
A 12oz prime ribeye served with shrimp, mini quesadillas, grilled onions, jalapeño, Mexican red rice, charro beans, and chimichurri. Our most iconic plate — built to share or savor.
Four-Cheese Ribeye
$70.00
An 8oz prime ribeye over creamy mashed potatoes with seasonal vegetables and a decadent four-cheese fundido. Rich, indulgent, and the ultimate date-night splurge.
Pulpo a la Brasa Morita
$40.00
Grilled octopus finished in Casa's smoky morita sauce, served over creamy guacamole with a citrus–herb salad. Bold, coastal, and full of layered flavor.
Fire-Roasted Black Aguachile Ribeye
$32.00
Seared 6oz ribeye served over our signature black aguachile made with fire-roasted tomatillos, fresh citrus, soy sauce, and subtle smoky notes. Finished with fresh avocado. Bold and unexpected.
Birria de la Abuela
$26.00
Premium chuck beef slow-braised for six hours in a roasted chile adobo with house spices. Served with its rich reduced broth, fresh onion, cilantro, and tortillas. A family recipe worth savoring.
Pozole
$16.00
Traditional pozole with tender pork and hominy, simmered in a rich broth. Served with cabbage, radish, onion, and lime. Sabe a domingo.
Tacos Julia
$28.00
Three corn tortillas bathed in mild guajillo sauce and crisped with an Oaxaca cheese crust, filled with ribeye steak, and topped with spicy creamy avocado and caramelized onions. Bold, indulgent, and built to crave.
Enchiladas de Birria Rojas
Three enchiladas filled with birria and Oaxaca cheese, smothered in Casa de Julia's red sauce, sour cream, avocado, and onions. Mi favorito.
Mexican Burger
$24.00
A prime beef patty topped with grilled onions, grilled peppers, melted Oaxaca cheese, guacamole, pico de gallo, and Casa de Julia's signature sauce. Served with fries. Not what you expect. Exactly what you want.
Ribeye Caesar Salad
Classic Caesar with creamy dressing, rustic croutons, and aged parmesan — topped with seared ribeye and chiltepin compound butter. Not your average Caesar.
Camarones al Poblano con Pasta
$31.00
Shrimp fettuccine tossed in Casa de Julia's signature poblano cream sauce, finished with parmesan. Rich, spicy, and easy to love.
Grilled Chicken Chimichurri
Citrus-herb grilled chicken breast served with seasonal vegetables, potato purée, and Casa's Mexican chimichurri. Fresh, satisfying, and full of flavor.
Grilled Chicken Chipotle Pasta
$30.00
Pasta tossed in Casa de Julia's smoky chipotle cream sauce with grilled chicken, finished with parmesan and parsley. Very spicy. Add shrimp +$10.
Mole de la Casa
Oaxacan mole made in-house with over twenty ingredients, served over halal oven-roasted chicken quarter leg with red rice. Deep, complex, and unmistakably Casa de Julia.
Enchiladas de Mole
Three enchiladas filled with chicken tinga, topped with Casa de Julia's Oaxacan mole, sour cream, cheese, avocado, and onions. Bold and comforting.
House Salad
$14.00
Mixed greens with onion, cherry tomato, cucumber, and house cilantro dressing, finished with parmesan. Add chicken +$8 · Shrimp +$10 · Ribeye +$13.
Truffle Fries
$15.00
Crispy golden fries tossed in aromatic truffle oil and lightly seasoned with sea salt. Rich, fragrant, and irresistibly addictive.
Frijoles Charros
$10.00
Slow-cooked beans simmered with ham, bacon, chorizo, and jalapeño in house broth. Smoky, rich, and comforting.
Red Rice
$6.00
Traditional Mexican red rice prepared with Casa de Julia's tomato–garlic base. Light, aromatic, and the perfect companion to any plate.
Creamy Mashed Potatoes
Whipped potatoes blended with butter and cream. Rich, smooth, and perfectly simple.
